Monthly Archives: December 2010

Paul Stirfry Chopstick House


Update, Paul Stirfry has gone out of business. Paul Stirfry is located at 550 Nelson street, at the corner of Seymour and Nelson. Billing themselves as south Asian street food they offer a variety of Asian inspired dishes cooked up stirfry style as well as soups and appy’s with an Asian flair. The menu consists of many Vegan dishes as well as some gluten-free choices and Oceanwise seafood options.

Paul Stirfry has been under construction for some time and opened very recently. I’ve done a lot of work in the area over the past few months and when I noticed it was open I couldn’t resist giving them a try. The smell wafting down the street as you walk towards the door is intoxicating and makes your mouth water. Once inside the friendly staff is ready to take your order with a smile and some helpful recommendations. The seating area is small but presents a cool, modern look with good music (thank you!) playing in the background. The menu board is a little hard to read with the lighting aimed the way it is but that seems like a minor quibble that is easily correctable.

I ordered the Sable Squared, which is flashed fried, sesame and ginger marinated sablefish, with pea shoots, onions, broccolini, red pepper, snow peas, quinoa and is dressed with sweet soy and ponzu. The fish is buttery and very tasty and has great flavor. Quinoa is my favorite food discovery of 2010 and it’s great to see that it’s making its way on to some menus around town. Overall this dish was quite good, good flavor, nice presentation and at $12 it won’t break the bank. Sadly my chopstick skills aren’t up to eating something as small and delicate as quinoa so I opted for a fork, practice does make perfect though.

You can follow Paul Stirfry on Twitter or on Facebook at www.PaulSirfry.com. I’ve read some other reviews, as any good blogger should, about Paul Stirfry and I was a little surprised by the overwhelmingly negative responses. All I can offer is an honest opinion of the dish I ordered and the service I received, both of which were quite good with my only concern being portion size, which could be a little larger. Hopefully the bad experiences are just a part of being new and working out some kinks? Let me know if you’ve been and what you think!

Scott.

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Merry Christmas from the What’s for Lunch BC Family!!!


Whatever you are celebrating this holiday season, spend some good quality time with the people you love.

Scott.

Thank You.


This has been one crazy year, easily the most rewarding of my life. I learned a lot, met some great people and became a father. I have learned that Fish Sauce tastes awesome on everything, Bristol Palin lists one of her qualifications for paid public appearances as “unwed mother” and at the risk of upsetting most women and teenage girls I have discovered that the true message of the Twilight book series is that all men are monsters who crave young flesh. That last tidbit was revealed to me on a new TV show called Community staring a much older looking than anticipated Chevy Chase, and it’s really not that funny. Well done Stephanie Meyer, you have solved the mystery of men once and for all.

As the year approaches its end I feel like I have really found a rhythm in my life, one that has really never been there before. I have a great family, wonderful friends, a good job and the coolest dog ever who is soon to have a little sister, sorry Cooper but you knew it was coming. To top off all of that awesomeness I have THIS. This blog has given me a release for some creative energy that my day job can’t provide. I have met some cool people, found some great food treasures and figured out that I am a total social media junkie. I am hopelessly addicted to Twitter and I find myself scanning my Twitter feed looking for tweets from my favorites. They include @therealcabbie, @SandraOldfield, @jminter, @hummingbird604, to name a few. I also have some ACTUAL PEOPLE I KNOW who I follow on Twitter such as @HeatherVince, @eye_candy_photo and @dylan_redekop.

I love the local blogging scene and without my old pal Dylan I wouldn’t be doing this at all. His Blog, More Than A Feeling Music, was my inspiration and I still read every post he writes, really good stuff. My friend Erika was inspired somewhat similarly by me! Totally flattered and I think she is an amazing photographer. Her blog, Eye Candy Photoworks, has some great stuff, including some shots of yours truly and my little girl. There are some other local blogs that I read on a regular basis as well such as Miss 604 by Rebecca Bollwitt and Hummingbird 604 by Raul Pacheco-Vega. I have discovered that this city has infrastructure to support freelance writers and bloggers in the form of co-working spaces like The Network Hub.

This year has been full of great food discoveries like The Roaming Dragon, Argo Cafe, Nuba, Benton Brothers Fine Cheese, Five Guys Burgers & Fries and Michi Waffle & Espresso Bar. I have received great feedback about my posts from all over the world and I am continually evolving my writing style and content to try to make it as appealing and user-friendly as possible. I have also launched a new company, Ninety3 Days Media, to oversee this blog and act as a promotional arm for a book I’m writing about my daughter Hayley.

Thank you to everyone who has supported me by reading this blog or following me on Twitter or Facebook. It still amazes me that people take time out of their busy lives to read what I write. This will be my last post this year so that I can take it easy over Christmas so whatever and wherever you are celebrating this holiday season I hope it is fantastic and I look forward 2011 and everything it will bring.

Cheers,

Scott.

Baslines 2.5 Pound Burger Challenge


Adam Richman from Man Vs. Food is a freak. How do I know this about the Travel Channel’s eating challenge guru you ask? The answer came to me in one of those freaky dreams you have when you’ve eaten something rich too close to bed time. I watch Adam every Sunday night as he traverses America taking on ridiculous eating challenges all the while thinking that he must have the best job in the world. Boy was I wrong. After taking on a 2.5 pound burger at a sports bar in Surrey I had a dream that Adam Richman was chasing me through the streets with a giant pizza mocking my failure and calling me a loser, ouch.

The burger in question is from Baselines Pub located at 8233 166th Street in Surrey, it consists of two and a half pounds of beef with aged cheddar cheese, bacon, lettuce, tomato, onions , pickles and mayo on an 8 inch sourdough “bun”. Why the quotation marks around bun? The “bun” is a whole round loaf of sourdough bread, the kind you would hollow out for spinach dip. The burger “patty” was basically a 2.5 pound meatloaf made to fit in the “bun”, it was roughly 2 to 3 inches thick.

The rules for this challenge are pretty basic, one challenge burger per person, finish it and it’s free, don’t finish it and it will cost you $25. I opted for no tomatoes or onions as did my co-competitor Kevin. It should be noted that there was a third challenge taker in our group, Lee, but Baselines only had 2 challenge burgers ready to cook and making a third would have taken over an hour so Lee opted out, promising to take on the challenge another day. He did order a regular 7 ounce burger which provided a great visual reference for our monsters.

The burger looked to be around the size of a volleyball. The meatloaf patty was actually very tasty and the sourdough bun was also quite good. Eating this burger with your hands is not an option so I decided to attack the layers one by one. I cut the burger in half to give me a benchmark for progress. I ate the top of the “bun” with the lettuce on it, then the pickles and then I started on the meat. I soon realized that this was not going to go well. Our waitress came by and told us we were doing really well compared to previous challenge takers but doubt had already began to sneak into my mind. As I approached the halfway point I started to really slow down. I thought that it would be the bread that would be my downfall but the meat proved to be too much. When Kevin and I finally gave up neither of us could even look at the meat left on our plates without feeling ill. We came to the realization that spending $25 was better than getting sick all over the table, which allegedly happened to someone who finished the challenge.

I was left with a little under half of the meat and a quarter of the bun while Kevin had a little more bun left but I would call it a tie. We left feeling defeated, bloated, a little nauseous and with elevated blood pressure. Am I glad I tried to tackle this eating challenge? That is a question I don’t really have an answer for. I feel like I needed to at least try, which I did, but failure is a bitter pill.

If anyone out there thinks they can out do us I challenge you to head to Baselines and try. I will tip my cap to anyone who can finish this gargantuan burger but in the words of Mr. Adam Richman, in this battle of man versus food, food won. At least my dog got some yummy meatloaf when I got home.

Scott.