Have you ever been to Port Moody? It’s at the end of the Barnet Highway and is directly across the water from Deep Cove. It’s a great place to live and play.
A few days ago I went to the Burrard Public House on St. John’s Street in Port Moody which opened at the tail end of November 2011. Formerly a hotel, the new owners have done a complete renovation to the interior, and I have to say it’s pretty nice. It’s a big place with large booths and lots of seating. I went on a Tuesday, but I’ve been following their Facebook page for a few months and driven past on weekends and it looks like they can put on a good party.
I started off with a Cucumber Collins (Rochele is a cocktail girl, Scott is a beer man) and it was refreshing, but just a little too sweet. I tried my friend’s Mango Mojito, too, and I liked that a lot more. The mango was subtle, but it is there.
I could not resist their Fresh Flash Fried Potato Chips. They were fun and tasty with cajun seasoning and an aoili sauce on the side. I resisted asking for ketchup, but it was very much a hybrid of potato chips and French fries. I am grateful that I had someone to share them with, because there is a lot in one order of these. For a main plate I ordered the Perogies, served with bacon, onions, and sour cream. It was good pub food, exactly what I was expecting.
I wish that it wasn’t a Tuesday, that I didn’t have to work the next day, and that I didn’t have to drive. They have a lot of drink specials throughout the week. They also have a patio, so I might be a regular there this summer. Let me know what you think! – Rochele