Tag Archives: restaurant

Abigail’s Party


Have you ever gone somewhere, walked in the door and said to yourself “If I owned a restaurant it would be just like this.”? Abigail’s Party oozes cool, it’s small and intimate and has great atmosphere and the food holds up against its visual appeal. Located at 1685 Yew street in Kits, right across the street from the (in)famous Kingshead Pub this little section of Yew street is as cool a block as you will find anywhere in Vancouver.

Being Jersey Shore fans Lyndsey and I had to try the Deep Fried Pickles served with paprika aioli which were as good as Snooki promised they would be. We also tried the Tuna Tartare which was cured in grapefruit and served with avocado and cucumber with sesame wonton crisps. Very light and fresh, I could have eaten a lot more of this dish. Apologies for the picture quality in this post, it’s time for an iPhone, sorry Blackberry, we had a good run.

For our mains we shared the Aged Cheddar Mac and Cheese which was so good I’ve had dreams about it. The aged cheddar was very sharp and kicked what is normally a sad letdown at restaurants in to a winner. Lyndsey had the Herb Crusted Halibut with asparagus, clams and fingerling potatoes in a curry cream sauce. The fish was great judging from the small bite I had. The herb crust was made up of almond, basil, italian parsley, chervil and tarragon.

I had the Steak Frites, a staple of French Cuisine in North America. It consisted of a medium rare flat iron steak from Pemberton Meadows served sliced over triple fried Kennebec fries with an arugula salad. Everything about this dish was great, the steak, the fries, the peppery arugula salad, everything.

I’ve been told that I can be too positive in my reviews, I will say this once, I give praise where praise is due and I’m not in the business of going to eat at restaurants where I have heard others had poor service or bad food. I will always tell you straight up if I enjoyed my experience or if there were areas that needed improvement. Abigail’s Party is the real deal, go there and find out for yourself. Follow them on twitter too, they’re good times.

Scott.

Wine Down With Delta!


Wine, food and charity in a hotel/casino? Yep, life is rough… As I walked in to Wine Down With Delta at the Delta Burnaby Hotel the song “My Favorite Things” from The Sound Of Music was playing in my head. This was my first event invite as “Media” so I wanted to keep a low profile, ha ha ya right! Low profile and Scott are not compatible.

Wine Down was in support of Habitat For Humanity which is an amazing charity that builds houses for low income families. It featured the 3 Greater Vancouver Delta hotels  and their respective restaurants and many BC wineries. Check out the pictures below and prepare to drool all over your keyboard. For the record my personal favorites were the chicken croquettes with black truffle puree from the Delta Burnaby, the lamb meatballs with chorizo from the Delta Vancouver Suites and the chilled Manhattan Gazpacho from the Delta Vancouver Airport.

La Casita


Mexican food!! I’ve said it before, I am not an expert when it comes authentic Mexican food having grown up in a culture that considers Taco Bell “Mexican” food. I hear there are a few places in Vancouver that offer up true Mexican food and one of those places is La Casita in Gastown.

Raul Pacheco, aka Hummingbird604 has said he likes La Casita and he’s from Mexico so that says a lot. My wife and daughter met me downtown recently and we ended up at La Casita mostly due to convenience. We grabbed a table by the window so Hayley could watch the world go by but we still ended up be the people in the restaurant with the randomly screaming baby…joy.

I ordered the Chorizo Chimichanga which may or may not be authentic Mexican but it was damn good. A deep fried tortilla filled with cheese, beans and chopped Chorizo sausage and covered with salsa and sour cream. The presentation was 100% better than any “Mexican” restaurant I’ve been to, it looked like someone cared how the plate looked instead of being a pile of rice, a similar pile of beans and a tortilla on a plate. The sausage was mild and tasty and cooked just right with a nice crunch from the tortilla. The beans were good, not great and the rice was the same, not outstanding but very good. The vegetables were really quite good though, usually an after thought in a dish like this they were fresh and seasoned with a savory salt and spice mix that took them above and beyond what you would expect from a side of veggies.

Unfortunately we forgot to unhook Hayley’s toys (rattle, ball, rings etc. ) from the highchair when we left. Oh well, I’m sure a less fortunate little one can benefit from them as they are easily replaceable for us.

Mexico, I like the way you cook.

Scott.

Davidson Pitstop


I promised a while ago that I would try and write about more Fraser Valley restaurants and lately I’ve been to a few good ones. First was Five Doors Down in Whiterock and now after years of living 6 blocks away from it I have finally tried Davidson Pitstop. Located at 16225 Fraser Hwy in Surrey it  is a throwback burger joint with Harley Davidson motorcycle imagery dominating the theme, hence the name.

I’ve been told that the burgers here have been named best in Surrey but I’ve never personally seen that in writing. I asked what the best burger they was and I was told to order the deluxe with cheese and bacon. The burger patty itself was good, nice and juicy and not overcooked with a nice amount of seasoning and good texture. The cheese was of the processed American variety so no fireworks there and the bacon was thick cut and noticeable in both flavour and texture. The veggies were fresh but the bun failed to live up to the rest of the burger. It was a typical sesame burger bun that you can buy at the local grocery store and could have used a little time in a toaster.

The fries were double fried and hand cut and should have been quite good but they were over cooked in old oil causing them to be a dark brown color and quite greasy. Fries need to be cooked in fresh oil where as onion rings and other deep fried goodies actually benefit from used oil. Most restaurants have 2 fryers, one for fries and one for everything else so I’ll assume that Davidson Pit stop only has one.

So the overall verdict is a little mixed. The burger was good but let down by a mediocre, soggy bun and the fries would benefit greatly from some fresh oil. I’ll definitely go back though as this food is 10 times better than any fast food joint. Davidson Pitstop is a small tweak or 2 away from having a destination worthy burger.

Scott.

Great Pizza 2 for 1


It’s time for a shout out to a local favorite of mine. There are a ton of pizza places in my hood and they’re all pretty good, such as Royal Oak, but my regular pizza joint is Great Pizza 2 for 1. Now I’m not saying it’s the best pizza ever but it’s pretty good as far as bargain 2 for 1 pizza goes and it’s cheap, much like myself, good and cheap… Great Pizza, located at 15820 Fraser Hwy in Surrey, has been open roughly as long as I have lived here, 10 years or so.

There’s a big Hobart mixer in the back so I’ll assume they make their own crust which is average at best and the toppings are ok too. The cheese is not bad either…but man is it cheap! 2 large pizza’s with 2 toppings for under $20. On this particular visit i had a large Hawaiian and a large “Scott Special”, pepperoni and double cheese. Double cheese is actually DOUBLE cheese, it’s about as thick as a magazine!! Their Lasagna is actaully really good and the staff is efficient. There’s one person who I assume is an owner who knows me from day one and always wants to chat about life but if he’s not there it’s hard to get the rest of the staff to crack a smile. No matter though, I’m not there to chat, I’m there for pizza. If you’re in Fleetwood and need some cheap pizza you can’t really go wrong with Great Pizza 2 for 1, especially if you’re drunk and wandering the streets which is perfectly safe despite what you’ve heard about my fair city.

Scott.

Arturo’s Mexico To Go


Sunny days, short shorts and street food, a good day in my opinion. The short shorts were on other people of course as elevator repairmen have to wear pants. A couple of days at Pricewaterhouse Coopers Place (250 Howe street) meant I was within smelling distance of Arturo’s Mexico To Go, another of Vancouver’s street food vendors. Taco trucks are a regular sight on the streets of LA and have a reputation for being very hit and miss. I had my fingers crossed that Arturo’s would be as good as the rest the street food I’ve had since I started writing this blog.

Arturo’s is run out of a trailer which is spacious compared to any other street food setup I’ve seen, wide and easy to get around. It makes me think that this trailer would be better suited for something more labor intensive and complicated than tacos and burrito’s. I had a Sirloin Beef Burrito ($7) and the Tacotino ($4). Being a sunny day the lineup was long but moved along quickly. I’m not one to normally carry cash so I appreciate street food vendors who offer debit/credit but it really slows down the payment process and I make a point of always paying in cash so I don’t hold up the line.

The food, the Tacotino, rotisserie pork with chipotle and lime sauce in a tortilla was not what I was expecting. The meat had a strange texture that was a mixture of crunchy/chewy/dry which was overpowered by onion and chipotle flavors. The taste stayed in my mouth for hours after lunch even after some water and a tictac. The Burrito was much better, the beef was tasty and the other fillings were nicely seasoned. I especially liked the use of corn which added a nice summery sweetness to the dish.

One winner, one loser. I’ve been told the Gringas are quite good, I’ll have to try them next time I’m in the neighborhood.

Scott.

Alta Bistro Tweetup for Andrew – May 3rd, Whistler


Event number one is booked! Alta Bistro in Whistler and I are having a Tweetup on Tuesday May the 3rd and 5% of sales are going towards getting Andrew his Liberation Treatment in Seattle. Please spread the word to anyone and everyone who can come out!!! Karma Tuesdays is something that Alta Bistro does regularly and I can’t thank them enough for their support!!

Please share this on Twitter and Facebook and whatever other way that you can!! Event number’s 2 and 3 will be announced shortly and promise to be AWESOME!!!

Scott